Microbiology Testing
Microbiology testing is critical to ensure the Food Safety and quality of the products, these must be tested for the microorganisms that are harmful, pathogenic and may spoil the food. Microbiology testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety.
Showing Results: 24 of 215
Select the tests you want to request
Testing parameter:
Coliform
Matrix:
Animal Feed (Micro test)
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Animal Feed (Micro test)
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Fecal Coliform
Matrix:
Animal Feed (Micro test)
Non Accredited
Method:
MFHPB-31
Limit of Detection:
10 cfu
Testing parameter:
Salmonella
Matrix:
Animal Feed (Micro test)
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Total Plate Count
Matrix:
Animal Feed (Micro test)
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Animal Feed (Micro test)
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Pseudomonas aeruginosa
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Total Plate Count
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Cosmetics (Micro test)
Non Accredited
Method:
MFHPB-22
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Bakery Items
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Bakery Items
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Salmonella
Matrix:
Bakery Items
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Bakery Items
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Bakery Items
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Bakery Items
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
Beverages
Accredited
Method:
ISO 4832
Limit of Detection:
1 cfu
Testing parameter:
E.coli
Matrix:
Beverages
Accredited
Method:
ISO 16649-2
Limit of Detection:
1 cfu
Testing parameter:
Enterococcus faecalis
Matrix:
Beverages
Non Accredited
Method:
ISO
Limit of Detection:
1 cfu
Testing parameter:
Listeria monocytogenes
Matrix:
Beverages
Accredited
Method:
ISO 11290-1
Limit of Detection:
N/A
Testing parameter:
Pseudomonas aeruginosa
Matrix:
Beverages
Non Accredited
Method:
ISO
Limit of Detection:
1 cfu
