Microbiology Testing
Microbiology testing is critical to ensure the Food Safety and quality of the products, these must be tested for the microorganisms that are harmful, pathogenic and may spoil the food. Microbiology testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety.
Showing Results: 24 of 215
Select the tests you want to request
Testing parameter:
Salmonella
Matrix:
Beverages
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Total Plate Count
Matrix:
Beverages
Accredited
Method:
MFHPB-18
Limit of Detection:
1 cfu
Testing parameter:
Yeast and Mold
Matrix:
Beverages
Accredited
Method:
MFHPB-22
Limit of Detection:
10 cfu
Testing parameter:
Clostridium perfringens
Matrix:
Canned Food
Non Accredited
Method:
ISO-7937
Limit of Detection:
10 cfu
Testing parameter:
Thermophilic Bacterial Count
Matrix:
Canned Food
Non Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Confectionary
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Confectionary
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Fecal Coliform
Matrix:
Confectionary
Non Accredited
Method:
MFHPB-31
Limit of Detection:
10 cfu
Testing parameter:
Listeria monocytogenes
Matrix:
Confectionary
Accredited
Method:
ISO 11290-1
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Confectionary
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Confectionary
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Confectionary
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Confectionary
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
Dry Fruits
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Dry Fruits
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Salmonella
Matrix:
Dry Fruits
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Dry Fruits
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Dry Fruits
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Dry Fruits
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
Food Additives
Non Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Food Additives
Non Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Salmonella
Matrix:
Food Additives
Non Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Food Additives
Non Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Food Additives
Non Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
