Microbiology Testing
Microbiology testing is critical to ensure the Food Safety and quality of the products, these must be tested for the microorganisms that are harmful, pathogenic and may spoil the food. Microbiology testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety.
Showing Results: 24 of 215
Select the tests you want to request
Testing parameter:
Yeast and Mold
Matrix:
Food Additives
Non Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Enterobacteriaceae
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 21528-2
Limit of Detection:
10 cfu
Testing parameter:
Listeria monocytogenes
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 11290-1
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Fruits & Vegetable Pulps
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Clostridium perfiringens
Matrix:
Honey
Non Accredited
Method:
ISO-7937
Limit of Detection:
1 cfu
Testing parameter:
Total Plate Count
Matrix:
Honey
Accredited
Method:
MFHPB-18
Limit of Detection:
1 cfu
Testing parameter:
Yeast and Mold
Matrix:
Honey
Accredited
Method:
MFHPB-22
Limit of Detection:
10 cfu
Testing parameter:
Bacillus cereus
Matrix:
Meat & Meat Products
Non Accredited
Method:
ISO-7932
Limit of Detection:
100 cfu
Testing parameter:
Campylobacter
Matrix:
Meat & Meat Products
Non Accredited
Method:
RT-PCR
Limit of Detection:
N/A
Testing parameter:
Clostridium perfringens
Matrix:
Meat & Meat Products
Non Accredited
Method:
ISO-7937
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Enterobacteriaceae
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 21528-2
Limit of Detection:
10 cfu
Testing parameter:
Escherichia coli O157
Matrix:
Meat & Meat Products
Non Accredited
Method:
RT-PCR
Limit of Detection:
N/A
Testing parameter:
Fecal Coliform
Matrix:
Meat & Meat Products
Non Accredited
Method:
MFHPB-31
Limit of Detection:
10 cfu
Testing parameter:
Listeria monocytogenes
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 11290-1
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Meat & Meat Products
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Meat & Meat Products
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu