Microbiology Testing
Microbiology testing is critical to ensure the Food Safety and quality of the products, these must be tested for the microorganisms that are harmful, pathogenic and may spoil the food. Microbiology testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety.
Showing Results: 24 of 215
Select the tests you want to request
Testing parameter:
Salmonella
Matrix:
Spices & Condiments
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Total Plate Count
Matrix:
Spices & Condiments
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Spices & Condiments
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Total aerobic microbial count
Matrix:
Sugars
Non Accredited
Method:
ICUMSA
Limit of Detection:
1cfu/10g
Testing parameter:
Total Plate Count
Matrix:
Sugars
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Sugars
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Yeast/Mold
Matrix:
Sugars
Non Accredited
Method:
ICUMSA
Limit of Detection:
1cfu/10g
Testing parameter:
Coliform
Matrix:
Tea
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
Pseudomonas aeruginosa
Matrix:
Tea
Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Tea
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Tea
Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Total Plate Count
Matrix:
Tea
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Yeast and Mold
Matrix:
Tea
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Coliform
Matrix:
All type of Packaging Materials
Non Accredited
Method:
ISO 4832
Limit of Detection:
1 cfu
Testing parameter:
Enterobacteriaceae
Matrix:
All type of Packaging Materials
Non Accredited
Method:
ISO 21528-2
Limit of Detection:
1 cfu
Testing parameter:
Total Plate Count
Matrix:
All type of Packaging Materials
Non Accredited
Method:
MFHPB-18
Limit of Detection:
1 cfu
Testing parameter:
Coliform
Matrix:
Capsules
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Capsules
Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Pseudomonas aeruginosa
Matrix:
Capsules
Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Capsules
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Salmonella Spp.
Matrix:
Capsules
Non Accredited
Method:
USP-43
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Capsules
Accredited
Method:
USP-43 <62>
Limit of Detection:
N/A
Testing parameter:
Total aerobic microbial count
Matrix:
Capsules
Non Accredited
Method:
USP-43
Limit of Detection:
10cfu
Testing parameter:
Total Plate Count
Matrix:
Capsules
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
