Microbiology Testing
Microbiology testing is critical to ensure the Food Safety and quality of the products, these must be tested for the microorganisms that are harmful, pathogenic and may spoil the food. Microbiology testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety.
Showing Results: 24 of 215
Select the tests you want to request
Testing parameter:
Total Plate Count
Matrix:
Oils
Accredited
Method:
MFHPB-18
Limit of Detection:
1 cfu
Testing parameter:
Yeast and Mold
Matrix:
Oils
Accredited
Method:
MFHPB-22
Limit of Detection:
10 cfu
Testing parameter:
GMO
Matrix:
Rapid RT-PCR Testing
Non Accredited
Method:
RT-PCR
Limit of Detection:
N/A
Testing parameter:
Coliform
Matrix:
Rice Testing
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
Fecal Coliform by MPN
Matrix:
Rice Testing
Non Accredited
Method:
BAM
Limit of Detection:
N/A
Testing parameter:
Yeast and Mold
Matrix:
Rice Testing
Accredited
Method:
MFHPB-22
Limit of Detection:
100 cfu
Testing parameter:
Bacillus cereus
Matrix:
Sea Food
Non Accredited
Method:
ISO-7932
Limit of Detection:
100 cfu
Testing parameter:
Clostridium perfringens
Matrix:
Sea Food
Non Accredited
Method:
ISO-7937
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Sea Food
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Sea Food
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Escherichia coli O157
Matrix:
Sea Food
Non Accredited
Method:
RT-PCR
Limit of Detection:
N/A
Testing parameter:
Fecal Coliform
Matrix:
Sea Food
Non Accredited
Method:
MFHPB-31
Limit of Detection:
10 cfu
Testing parameter:
Listeria monocytogenes
Matrix:
Sea Food
Accredited
Method:
ISO 11290-1
Limit of Detection:
N/A
Testing parameter:
Salmonella
Matrix:
Sea Food
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Sea Food
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Sea Food
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Vibrio spp.
Matrix:
Sea Food
Non Accredited
Method:
RT-PCR
Limit of Detection:
N/A
Testing parameter:
Clostridium perfringens
Matrix:
Snacks
Non Accredited
Method:
ISO 7937
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Snacks
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
Testing parameter:
E.coli
Matrix:
Snacks
Accredited
Method:
ISO 16649-2
Limit of Detection:
10 cfu
Testing parameter:
Salmonella
Matrix:
Snacks
Accredited
Method:
ISO 6579
Limit of Detection:
N/A
Testing parameter:
Staphylococcus aureus
Matrix:
Snacks
Accredited
Method:
ISO 6888-1
Limit of Detection:
100 cfu
Testing parameter:
Total Plate Count
Matrix:
Snacks
Accredited
Method:
MFHPB-18
Limit of Detection:
10 cfu
Testing parameter:
Coliform
Matrix:
Spices & Condiments
Accredited
Method:
ISO 4832
Limit of Detection:
10 cfu
