FILTER

Showing Results: 24 of 451

Select the tests you want to request

Testing parameter:

Sulphur Dioxide 

Matrix:

Sugar

Non Accredited

Method:

Pearsons Chemical Analysis ...

Limit of Detection:

Testing parameter:

Turbidity

Matrix:

Sugar

Accredited

Method:

ICUMSA GS2/3-18

Limit of Detection:

Testing parameter:

(Food or Non Food Grade)

Matrix:

Tea

Non Accredited

Method:

TLC

Limit of Detection:

Testing parameter:

Arsenic

Matrix:

Tea

Accredited

Method:

MHS-AAS

Limit of Detection:

Testing parameter:

Chromium

Matrix:

Tea

Accredited

Method:

FAAS

Limit of Detection:

Testing parameter:

Combined Ether Extract

Matrix:

Tea

Non Accredited

Method:

Gravimetric

Limit of Detection:

Testing parameter:

Copper

Matrix:

Tea

Accredited

Method:

FAAS

Limit of Detection:

Testing parameter:

Lead

Matrix:

Tea

Accredited

Method:

FAAS

Limit of Detection:

Testing parameter:

Loss on Drying at 135ºC

Matrix:

Tea

Accredited

Method:

LOD Apparatus

Limit of Detection:

Testing parameter:

Mercury

Matrix:

Tea

Accredited

Method:

MHS-AAS

Limit of Detection:

Testing parameter:

Total Aflatoxin

Matrix:

Tea

Non Accredited

Method:

Elisa

Limit of Detection:

Testing parameter:

Total Dye Content

Matrix:

Tea

Non Accredited

Method:

Oven Drying

Limit of Detection:

Testing parameter:

Water Insoluble Matter

Matrix:

Tea

Non Accredited

Method:

Gravimetric

Limit of Detection:

Testing parameter:

Baking Test 

Matrix:

Wheat flour

Non Accredited

Method:

Physical

Limit of Detection:

Testing parameter:

Color

Matrix:

Wheat flour

Non Accredited

Method:

Food science and nutrition ...

Limit of Detection:

Testing parameter:

Crude Protein (Nx5.7)

Matrix:

Wheat flour

Accredited

Method:

AOAC

Limit of Detection:

Testing parameter:

Extraneous Matter

Matrix:

Wheat flour

Non Accredited

Method:

Food science and nutrition ...

Limit of Detection:

Testing parameter:

Fat Acidity

Matrix:

Wheat flour

Non Accredited

Method:

AOAC

Limit of Detection:

Testing parameter:

Gluten Index

Matrix:

Wheat flour

Non Accredited

Method:

AACC

Limit of Detection:

Testing parameter:

Iron (Fe)

Matrix:

Wheat flour

Accredited

Method:

AOAC- 999.11 ^

Limit of Detection:

Testing parameter:

Moisture

Matrix:

Wheat flour

Accredited

Method:

AOAC- 925.10

Limit of Detection:

Testing parameter:

Odor

Matrix:

Wheat flour

Non Accredited

Method:

Food science and nutrition ...

Limit of Detection:

Testing parameter:

Taste/ Flavor

Matrix:

Wheat flour

Non Accredited

Method:

Food science and nutrition ...

Limit of Detection:

Testing parameter:

Total Ash(Dry Basis)

Matrix:

Wheat flour

Accredited

Method:

AOAC- 923.03

Limit of Detection: