Chemical Testing
Chemical testing is critical to ensure Food Safety and Quality of the food and food products, Chemical testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety. We at Chemical laboratory of QRI provide food testing, Water testing, pesticides residues testing, elemental analysis and analysis of non-food items using state of the art equipment.
Showing Results: 24 of 451
Select the tests you want to request
Testing parameter:
Color
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Protein
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Free Fatty Acids
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Melting point
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Moisture
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Nickle
Matrix:
Oil/Ghee
Accredited
Method:
FAAS
Limit of Detection:
Testing parameter:
Per Oxide Value
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Rancidity
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Refractive Index
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Saponification Value
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Soap Content
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Unsaponifiable Matter
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Vitamin A
Matrix:
Oil/Ghee
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Calories from Fat
Matrix:
Peanuts
Non Accredited
Method:
Chemical analysis of foods ...
Limit of Detection:
Testing parameter:
Crude Fiber
Matrix:
Peanuts
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Protein
Matrix:
Peanuts
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Sodium
Matrix:
Peanuts
Accredited
Method:
FAAS
Limit of Detection:
Testing parameter:
Total Calories
Matrix:
Peanuts
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Carbohydrates
Matrix:
Peanuts
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Sugar
Matrix:
Peanuts
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Acidity(as lactic acid)
Matrix:
Pickle
Accredited
Method:
HPLC
Limit of Detection:
Testing parameter:
Copper
Matrix:
Pickle
Accredited
Method:
FAAS
Limit of Detection:
Testing parameter:
Peroxide Value
Matrix:
Pickle
Accredited
Method:
AOAC^
Limit of Detection:
Testing parameter:
Tin
Matrix:
Pickle
Non Accredited
Method:
FAAS
Limit of Detection:
