Chemical Testing
Chemical testing is critical to ensure Food Safety and Quality of the food and food products, Chemical testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety. We at Chemical laboratory of QRI provide food testing, Water testing, pesticides residues testing, elemental analysis and analysis of non-food items using state of the art equipment.
Showing Results: 24 of 451
Select the tests you want to request
Testing parameter:
Total Fat
Matrix:
Milk
Non Accredited
Method:
Gerber
Limit of Detection:
Testing parameter:
Ash
Matrix:
Nimko
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Calories
Matrix:
Nimko
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Fat
Matrix:
Nimko
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Fiber
Matrix:
Nimko
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Protein
Matrix:
Nimko
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Energy
Matrix:
Nimko
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Carbohydrates
Matrix:
Nimko
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Acid Insoluble Ash
Matrix:
Noodle
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Arsenic
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Cadmium
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Chromium
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Copper
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Lead
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Mercury
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Moisture
Matrix:
Noodle
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Nickel
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Salt
Matrix:
Noodle
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Tin
Matrix:
Noodle
Non Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Total Ash
Matrix:
Noodle
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Calories
Matrix:
Noodle
Non Accredited
Method:
Chemical analysis of foods ...
Limit of Detection:
Testing parameter:
Zinc
Matrix:
Noodle
Accredited
Method:
GF-AAS
Limit of Detection:
Testing parameter:
Acid Value
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Cloud point
Matrix:
Oil/Ghee
Non Accredited
Method:
AOAC
Limit of Detection:
