Chemical Testing
Chemical testing is critical to ensure Food Safety and Quality of the food and food products, Chemical testing is also crucial to comply with the regulatory requirements to ensure that food items meet the criteria and limits defined for its safety. We at Chemical laboratory of QRI provide food testing, Water testing, pesticides residues testing, elemental analysis and analysis of non-food items using state of the art equipment.
Showing Results: 24 of 451
Select the tests you want to request
Testing parameter:
Added sugar
Matrix:
Bread
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Fat
Matrix:
Bread
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Crude Protein
Matrix:
Bread
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Minerals (as Total Ash)
Matrix:
Bread
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Calories
Matrix:
Bread
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Total Carbohydrates
Matrix:
Bread
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Butyro Refractometer Reading 400C
Matrix:
Butter
Non Accredited
Method:
Butyro refractometer
Limit of Detection:
Testing parameter:
Fat
Matrix:
Butter
Accredited
Method:
Gerber Method
Limit of Detection:
Testing parameter:
Free Fatty Acid
Matrix:
Butter
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Moisture
Matrix:
Butter
Accredited
Method:
AOAC^
Limit of Detection:
Testing parameter:
Vitamin A as Retinol
Matrix:
Butter
Accredited
Method:
AOAC^
Limit of Detection:
Testing parameter:
Acid insoluble Ash
Matrix:
Cake rusk
Non Accredited
Method:
Indian Standard 17th May 2012
Limit of Detection:
Testing parameter:
Acidity of extracted Fat as Oleic Acid!
Matrix:
Cake rusk
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Moisture
Matrix:
Cheese
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
pH
Matrix:
Cheese
Accredited
Method:
AOAC^
Limit of Detection:
Testing parameter:
Total Fat (On dry basis)
Matrix:
Cheese
Accredited
Method:
Gerber
Limit of Detection:
Testing parameter:
Acid Insoluble Ash
Matrix:
Chutney
Non Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Acidity (as Acetic Acid)
Matrix:
Chutney
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Acidity (as Citric Acid)
Matrix:
Chutney
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Benzoic Acid
Matrix:
Chutney
Accredited
Method:
Pearsons Chemical Analysis ...
Limit of Detection:
Testing parameter:
pH
Matrix:
Chutney
Accredited
Method:
AOAC
Limit of Detection:
Testing parameter:
Potassium Sorbate
Matrix:
Chutney
Non Accredited
Method:
Pearsons Chemical Analysis ...
Limit of Detection:
Testing parameter:
Sulphur dioxide
Matrix:
Chutney
Non Accredited
Method:
Pearsons Chemical Analysis ...
Limit of Detection:
Testing parameter:
Total Aflatoxin
Matrix:
Chutney
Non Accredited
Method:
AOAC
Limit of Detection:
